Winery ARGIOLAS and The Lessons of Sardinian Cousine

Discover wines and food specialties from Sardinia with the wonderful tastes and flavors which for centuries have arisen from their matching.

Tour, wine tasting and cooking-classes of typical Sardinian cuisine.

Please select the tasting menu before the excursion booking:

  1. MENU I: pre-meal wine Selegas (Nuragus di Cagliari DOC), croutons of carasau bred with cherry tomatoes from Pula and dried mullet roe (bottarga) + Costamolino (Vermentino di Sardegna DOC), fregola (small balls of durum wheat semolina) with clams + Serralori (IGT Rosè Isola dei Nuraghi), selection of Sardinian cheeses + Costera (Cannonau di Sardegna DOC).
  2. MENU II: pre-meal wine Selegas (Nuragus di Cagliari DOC), ravioli with ricotta and spinach filling + Costamolino (Vermentino di Sardegna DOC), cold cuts and salami from Sardinia + IS Solinas (IGT Red Isola dei Nuraghi), selection of Sardinian cheeses + Korem (IGT Red Isola dei Nuraghi).
  3. MENU III: pre-meal wine Is Argiolas (Vermentino di Sardegna DOC), panada (typical pastry pie) with meat and potato filling + Korem and Turriga (IGT Reds Isola dei Nuraghi), ricotta and sapa (cooked grape must) + Angialis (dessert wine Isola dei Nuraghi). Two working days advance booking is required.



Full Day


English, Italian, Spanish, French, German, Portuguese, Russian, Polish


Auto 1/3 pax: € 570
Auto 1/3 pax Mercedes S: € 810
Minibus 4/7 pax: € 670
Mercedes Viano 4/6 pax: € 770


Per person
MENU I: € 90 
MENU II: € 95 
MENU III: € 95


Payment 100% on confirmation
Cancellations made after excursion confirmation will be charged at 50%.
Cancellation made 24 hours before excursion or no show will be charged 100%.

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